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March | 2018 | Alice's Kitchen: Traditional Lebanese Cooking

Archive | March, 2018

Linda Dalal Sawaya interview about Alice’s Kitchen on Berkeley’s KPFA Radio January 24, 2018

here’s a link to the program Voices of the Middle East & North Africa where my interview begins at about 34 minutes into the program! the interview was taped in december! i hope you enjoy it! you will learn a little about the history of the book and more!

to listen to the 30 minute interview, click the link below, and scroll down to the January 24, 2018 program. the interview with me begins at about 34 minutes into the program. listen in and let me know what you think!


Lebanese Beet Salad sampling at Food Front Coop in Hillsdale Sunday, March 11 from 11 am to 2 pm

On March 11, 2018, Linda will be at Food Front Coop Grocery in Hillsdale signing cookbooks and sampling Lebanese Beet Salad from 11 a.m. to 2 p.m. Please stop by and taste this delicious, seasonal, and healthy spring salad! Easy to make recipe is in Alice’s Kitchen: Traditional Lebanese Cooking.

Alice’s Kitchen sells well at Food as Medicine Symposium

February 10, 2018, Alice’s Kitchen sold well at the National University of Naturopathic Medicine‘s Food as Medicine Symposium. Since my beloved grandfather, Dr. Anton Ganamey, was a doctor who said “You are what you eat!” years before the slogan came back into popularity, and since my beloved mother, Alice, reminded me “If you make it with love, it will be delicious!” years before cooking with love came back into popularity, our book was a well received natural at this symposium.

Lebanese Spring Beet salad with parsley, scallion, lemon, EVO, and garlic is delicious, seasonal, and healthy!